Protein Structure, Stability, and Interactions
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | |
| الملخص: | X, 360 p. 135 illus. text |
| اللغة: | الإنجليزية |
| منشور في: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2009.
|
| الطبعة: | 1st ed. 2009. |
| سلاسل: | Methods in Molecular Biology,
490 |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-1-59745-367-7 |
| التنسيق: | الكتروني كتاب |
جدول المحتويات:
- Microcalorimetry of Proteins and Their Complexes
- Determining the Conformational Stability of a Protein Using Urea Denaturation Curves
- Defining the Stability of Multimeric Proteins
- Protein–Protein and Ligand–Protein Interactions Studied by Analytical Ultracentrifugation
- Monitoring Molecular Interactions by NMR
- Ligand-Binding Interactions and Stability
- A Method for Direct Measurement of Protein Stability In Vivo
- Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model
- Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions
- Defining the Role of Salt Bridges in Protein Stability
- Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions
- NMR Analysis of Native-State Protein Conformational Flexibility by Hydrogen Exchange
- Single-Molecule Fluorescence Studies of Protein Folding
- Experimental Characterization of the Denatured State Ensemble of Proteins.