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|a 9781592590643
|9 978-1-59259-064-3
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|a 10.1385/1592590640
|2 doi
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|a Mycotoxin Protocols
|h [electronic resource] /
|c edited by Mary W. Trucksess, Albert E. Pohland.
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| 250 |
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|a 1st ed. 2001.
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| 264 |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2001.
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| 300 |
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|a XII, 244 p.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|b PDF
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| 490 |
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|a Methods in Molecular Biology,
|x 1940-6029 ;
|v 157
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| 505 |
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|a General Techniques -- Mycotoxin Method Evaluation -- Sampling Techniques -- 3 Preparatory Isolation of Mycotoxins from Solid Phase Fungal Cultures -- 4 Preparation of Mycotoxin Standards -- Electrospray Mass Spectrometry for Mycotoxin Detection and Purity Analysis -- Methods for Aspergillus Toxins -- Measurement of Aflatoxins Using Capillary Electrophoresis -- Liquid Chromatographic Method for Aflatoxin M1 in Milk -- Immunochemical Method for Cyclopiazonic Acid -- Immunochemical Method for Ochratoxin A -- Methods for Fusarium Toxins -- Solution Fluorometric Method for Deoxynivalenol in Grains -- Chromatographic Methods forTrichothecenes -- Chromatographic Method for the Determination of the Mycotoxin Moniliformin in Corn -- Liquid Chromatographic Method for Fumonisins in Corn -- Enzyme-Linked Immunosorbent Assays of Zearalenone Using Polyclonal, Monoclonal and Recombinant Antibodies -- Methods for Other Fungal Toxins -- 15 Chromatographic Method for StachybotrysToxins -- 16 Immunochemical Method for Citrinin -- Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice -- Liquid Chromatographic Method for the Determination of Ergot Alkaloids in Cereal Grains -- Chromatographic Method for AlternariaToxins in Apple Juice.
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|a Mycotoxins, common food contaminants produced by molds, are associated with a broad range of serious toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity, are subject to regulatory restrictions in more than 80 countries. In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds. Almost half of the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great detail for the analysis of a wide variety of significant mycotoxins, including aflatoxins, aflatoxin M1, cyclopiazonic acid, ochratoxin A, trichothcenes, moniliformin, fumonisins, zearalenone, Stachybotrys toxins, citrinin, patulin, ergot alkaloids, and Alternaria toxins. General techniques for mycotoxin analyses, sampling procedures for collecting representative test samples, isolation techniques, and techniques for the detection and identification of toxins and impurities are also included. Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for determining mycotoxins in foods and feeds.
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| 650 |
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|a Pharmacology.
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| 650 |
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4 |
|a Pharmacology.
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| 700 |
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|a Trucksess, Mary W.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Pohland, Albert E.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer Nature eBook
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| 776 |
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|i Printed edition:
|z 9780896036239
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| 776 |
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|i Printed edition:
|z 9781489938718
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| 776 |
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|i Printed edition:
|z 9781489938725
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| 830 |
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|a Methods in Molecular Biology,
|x 1940-6029 ;
|v 157
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| 856 |
4 |
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|u https://doi.org/10.1385/1592590640
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| 912 |
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|a ZDB-2-PRO
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| 950 |
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|a Springer Protocols (Springer-12345)
|