The Effects of Farm and Food Policy on Obesity in the United States

The Effects of Farm and Food Policy on Obesity in the United States

Bibliographic Details
Main Authors:	Alston, Julian M. (Author), Okrent, Abigail M. (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XXII, 393 p. 43 illus. text
Language:	English
Published:	New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2017.
Edition:	1st ed. 2017.
Series:	Palgrave Studies in Agricultural Economics and Food Policy,
Subjects:	Agriculture > Economic aspects. Economic policy. Medical economics. Agricultural Economics. Economic Policy. Health Economics.
Online Access:	https://doi.org/10.1057/978-1-137-47831-3
Format:	Electronic Book

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