Standardized Procedures and Protocols for Starch

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Punia Bangar, Sneh (Editor)
Summary:	X, 359 p. 71 illus., 49 illus. in color. text
Language:	English
Published:	New York, NY : Springer US : Imprint: Humana, 2024.
Edition:	1st ed. 2024.
Series:	Methods and Protocols in Food Science,
Subjects:	Food science. Biology. Food Science. Biological Sciences.
Online Access:	https://doi.org/10.1007/978-1-0716-3866-8
Format:	Electronic Book

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