Probiotic Foods and Beverages Technologies and Protocols /

Bibliografiske detaljer
Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Gomes da Cruz, Adriano (Editor), Silva, Marcia Cristina (Editor), Colombo Pimentel, Tatiana (Editor), Esmerino, Erick Almeida (Editor), Verruck, Silvani (Editor)
Summary:	XIII, 266 p. 26 illus., 21 illus. in color. text
Sprog:	engelsk
Udgivet:	New York, NY : Springer US : Imprint: Humana, 2023.
Udgivelse:	1st ed. 2023.
Serier:	Methods and Protocols in Food Science,
Fag:	Food science. Food Science.
Online adgang:	https://doi.org/10.1007/978-1-0716-3187-4
Format:	Electronisk Bog

Beskrivelse
Fysisk beskrivelse:	XIII, 266 p. 26 illus., 21 illus. in color. online resource.
Summary:	XIII, 266 p. 26 illus., 21 illus. in color. text
ISBN:	9781071631874
ISSN:	2662-9518
DOI:	10.1007/978-1-0716-3187-4

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