Production of Traditional Mediterranean Meat Products

Sonraí bibleagrafaíochta
Údar corparáideach: SpringerLink (Online service)
Rannpháirtithe: Lorenzo, José Manuel (Eagarthóir), Domínguez, Rubén (Eagarthóir), Pateiro, Mirian (Eagarthóir), Munekata, Paulo E.S (Eagarthóir)
Achoimre:XI, 186 p. 55 illus., 52 illus. in color.
text
Teanga:Béarla
Foilsithe / Cruthaithe: New York, NY : Springer US : Imprint: Humana, 2022.
Eagrán:1st ed. 2022.
Sraith:Methods and Protocols in Food Science,
Ábhair:
Rochtain ar líne:https://doi.org/10.1007/978-1-0716-2103-5
Formáid: Leictreonach LEABHAR