Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lorenzo, José Manuel (Editor), Domínguez, Rubén (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E.S (Editor)
Summary:XI, 186 p. 55 illus., 52 illus. in color.
text
Language:English
Published: New York, NY : Springer US : Imprint: Humana, 2022.
Edition:1st ed. 2022.
Series:Methods and Protocols in Food Science,
Subjects:
Food science.
Food Science.
Online Access:https://doi.org/10.1007/978-1-0716-2103-5
Format: Electronic Book
Description
Physical Description:XI, 186 p. 55 illus., 52 illus. in color. online resource.
Summary:XI, 186 p. 55 illus., 52 illus. in color.
text
ISBN:9781071621035
ISSN:2662-9518
DOI:10.1007/978-1-0716-2103-5

Similar Items