Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Lorenzo, José Manuel (Editor), Domínguez, Rubén (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E.S (Editor)
Izvleček:XI, 186 p. 55 illus., 52 illus. in color.
text
Jezik:angleščina
Izdano: New York, NY : Springer US : Imprint: Humana, 2022.
Izdaja:1st ed. 2022.
Serija:Methods and Protocols in Food Science,
Teme:
Food science.
Food Science.
Online dostop:https://doi.org/10.1007/978-1-0716-2103-5
Format: Elektronski eKnjiga
Opis
Fizični opis:XI, 186 p. 55 illus., 52 illus. in color. online resource.
Izvleček:XI, 186 p. 55 illus., 52 illus. in color.
text
ISBN:9781071621035
ISSN:2662-9518
DOI:10.1007/978-1-0716-2103-5

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