SpringerLink (Online service), Lorenzo, J. M., Domínguez, R., Pateiro, M., & Munekata, P. E. (2022). Production of Traditional Mediterranean Meat Products (1st ed. 2022.). Springer US : Imprint: Humana. https://doi.org/10.1007/978-1-0716-2103-5
Chicago-referens (17:e uppl.)SpringerLink (Online service), José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, och Paulo E.S Munekata. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. New York, NY: Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.
MLA-referens (9:e uppl.)SpringerLink (Online service), et al. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.
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