Cita APA (7th ed.)

SpringerLink (Online service), Lorenzo, J. M., Domínguez, R., Pateiro, M., & Munekata, P. E. (2022). Production of Traditional Mediterranean Meat Products (1st ed. 2022.). Springer US : Imprint: Humana. https://doi.org/10.1007/978-1-0716-2103-5

Cita Chicago (17th ed.)

SpringerLink (Online service), José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, i Paulo E.S Munekata. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. New York, NY: Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.

Cita MLA (9th ed.)

SpringerLink (Online service), et al. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.