APA (7 ম সংস্করণ) উদ্ধৃতি

SpringerLink (Online service), Lorenzo, J. M., Domínguez, R., Pateiro, M., & Munekata, P. E. (2022). Production of Traditional Mediterranean Meat Products (1st ed. 2022.). Springer US : Imprint: Humana. https://doi.org/10.1007/978-1-0716-2103-5

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

SpringerLink (Online service), José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, এবং Paulo E.S Munekata. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. New York, NY: Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

SpringerLink (Online service), et al. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. Springer US : Imprint: Humana, 2022. https://doi.org/10.1007/978-1-0716-2103-5.