Characterization of Plant Viruses Methods and Protocols /

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Bhat, Alangar Ishwara (مؤلف), Rao, Govind Pratap (مؤلف)
مؤلف مشترك: SpringerLink (Online service)
الملخص:XXI, 552 p. 161 illus., 99 illus. in color.
text
اللغة:الإنجليزية
منشور في: New York, NY : Springer US : Imprint: Humana, 2020.
الطبعة:1st ed. 2020.
سلاسل:Springer Protocols Handbooks,
الموضوعات:
الوصول للمادة أونلاين:https://doi.org/10.1007/978-1-0716-0334-5
التنسيق: الكتروني كتاب الكتروني
جدول المحتويات:
  • Chapter 1. Glasshouse for maintenance of virus and insect culture
  • Chapter 2. Symptoms of virus infected plants
  • Chapter 3. Isolation and diagnosis of virus through indicator hosts
  • Chapter 4. Host range of viruses
  • Chapter 5. Physico-chemical properties of virus in crude sap
  • Chapter 6. Mechanical sap transmission
  • Chapter 7. Transmission through grafting and budding
  • Chapter 8. Transmission through dodder
  • Chapter 9. Virus transmission through Pollen
  • Chapter 10. Transmission through seeds
  • Chapter 11. Transmission of viruses by aphids
  • Chapter 12. Transmission of viruses by leafhoppers
  • Chapter 13. Transmission of virusesby whiteflies
  • Chapter 14. Transmission of virusesby thrips
  • Chapter 15. Transmission of viruses through mealybugs
  • Chapter 16. Transmission of viruses through beetles
  • Chapter 17. Transmission of viruses through mites
  • Chapter 18. Transmission of viruses through fungi
  • Chapter 19. Transmission of viruses through nematodes
  • Chapter 20. Storage andpreservation of plant virus cultures
  • Chapter 21. Purification of Plant Viruses
  • Chapter 22. Ultraviolet absorption spectra of purified virus preparation
  • Chapter 23. Electron microscopy and Utramicrotomy
  • Chapter 24. Determination of coat protein molecular weight of viruses
  • Chapter 25. Isolation of nucleic acid from purified virus and determination of its nature
  • Chapter 26. Agarose gel electrophoresis for nucleic acids
  • chapter 27. In vitro expression of viral coat protein in prokaryotic system and its purification
  • Chapter 28. Production of Polyclonal Antiserum
  • Chapter 29. Production of monoclonal antibody
  • chapter 30. Serological Tests
  • Chapter 31. Isolation of total DNA from plants
  • Chapter 32. Isolation of total RNA from plants
  • Chapter 33. Isolation of double stranded (ds) RNA from virus infected plants
  • Chapter 34. Dot-blot hybridization technique
  • Chapter 35. Polymerase chain reaction
  • Chapter 36. Real-time polymerase chain reaction
  • Chapter 37. DNA Microarray for detection of plant viruses
  • Chapter 38. Loop-mediated isothermal amplification (LAMP)
  • Chapter 39. Rolling circle amplification (RCA)
  • Chapter 40. Recombinase polymerase amplification
  • Chapter 41. Next generation sequencing for diagnosis of viruses
  • Chapter 42. Cloning of PCR Product
  • Chapter 43. cDNA synthesis and cloning
  • Chapter 44. DNA sequencing
  • Chapter 45. Sequence analysis and phylogenetic studies
  • Chapter 46. Development of infectious clone of virus
  • Chapter 47. Virus elimination by meristem-tip culture
  • Chapter 48. Virus elimination through somatic embryogenesis
  • Chapter 49. Production of virus-resistant plants through transgenic approaches
  • Chapter 50. Production of virus-resistant plants through CRISPR-Cas technology.