Improving the Dynamic Method for Determining Hygroscopic Points of Soluble Solids; Journal of Solution Chemistry; Vol. 52, iss. 8

מידע ביבליוגרפי
Parent link:Journal of Solution Chemistry
Vol. 52, iss. 8.— 2023.— [P. 861-869]
מחבר ראשי: Tereshchenko A. G. Anatoly Georgievich
מחבר תאגידי: Национальный исследовательский Томский политехнический университет Инженерная школа новых производственных технологий Научно-производственная лаборатория "Чистая вода"
סיכום:Title screen
The paper considers a variant of the dynamic method for determining hygroscopic points of soluble solids, which can be used to determine hygroscopic points of highly viscous saturated solutions. In this variant, the water vapor sorption/desorption rate coefficient is neither specified nor used in calculations. The theoretical foundations of the variant are studied, and an example of calculating the hygroscopic point of fructose is given. The distinct feature of the dynamic method for determining hygroscopic points of substances is its simple execution technique as it requires only analytical balances, dishes for weighing samples, and sealed chambers (desiccators), which makes the method easily implementable in any chemical laboratory.
Режим доступа: по договору с организацией-держателем ресурса
שפה:אנגלית
יצא לאור: 2023
נושאים:
גישה מקוונת:https://doi.org/10.1007/s10953-023-01274-3
פורמט: אלקטרוני Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=669606

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330 |a The paper considers a variant of the dynamic method for determining hygroscopic points of soluble solids, which can be used to determine hygroscopic points of highly viscous saturated solutions. In this variant, the water vapor sorption/desorption rate coefficient is neither specified nor used in calculations. The theoretical foundations of the variant are studied, and an example of calculating the hygroscopic point of fructose is given. The distinct feature of the dynamic method for determining hygroscopic points of substances is its simple execution technique as it requires only analytical balances, dishes for weighing samples, and sealed chambers (desiccators), which makes the method easily implementable in any chemical laboratory. 
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610 1 |a электронный ресурс 
610 1 |a труды учёных ТПУ 
610 1 |a soluble solids 
610 1 |a hygroscopic points 
610 1 |a dynamic method 
610 1 |a highly viscous solutions 
610 1 |a fructose 
610 1 |a растворимые вещества 
610 1 |a твердые вещества 
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610 1 |a динамические методы 
610 1 |a высоковязкие растворы 
610 1 |a фруктоза 
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