Effects of temperature on viscosity, stability, and microstructure of water-in-biodiesel microemulsions

書誌詳細
Parent link:Journal of Dispersion Science and Technology
Vol. 44, iss/ 6.— 2023.— P 987-999
団体著者: Национальный исследовательский Томский политехнический университет Инженерная школа энергетики Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)
その他の著者: Ashikhmin A. E. Alexander Evgenjevich, Andropov M. O. Mikhail Olegovich, Piskunov M. V. Maksim Vladimirovich, Strizhak P. A. Pavel Alexandrovich, Yanovsky V. A. Vyacheslav Aleksandrovich
要約:Title screen
Using the promising fuel microemulsions based on diesel fuel (29.41-95.33 vol. %) and the mixture of diesel fuel with the vegetable additive in the form of methyl esters of rapeseed oil (4.80-43.27 vol. %) stabilized by the nonionic surfactant, polyethylene glycol ester of isononylphenol, and the co-surfactant, 2-ethylhexanol (total emulsifier concentration of 2.72-41.18 vol.%), we investigated their thermal stability (up to 100-110 °C). Two methods to determine the thermal stability of the microemulsions are proposed, namely, the express thermostatting method and the long-term one. Based on the results obtained, the analysis of the influence of the microemulsion component composition on the range of their thermal stability is carried out. The introduction of the bioadditive is shown to result in a narrowing of the ranges of existence of the single-phase microemulsion by 10-15 °C. The temperature effect on the dynamic viscosity of the microemulsion systems in their single-phase region is investigated. Based on the fish-cut diagrams for the microemulsions in the coordinates “emulsifier content - temperature,” the color map diagrams are plotted, which show the dependence of the dynamic viscosity of the microemulsions on the specified parameters, namely, temperature, water fraction, and vegetable additive. The assumed regions of existence of microemulsions with a dispersed phase in the form of spherical aggregates are determined in the fish-cut diagrams
Текстовый файл
AM_Agreement
言語:英語
出版事項: 2023
主題:
オンライン・アクセス:https://doi.org/10.1080/01932691.2021.1984939
フォーマット: 電子媒体 図書の章
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=667948

MARC

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200 1 |a Effects of temperature on viscosity, stability, and microstructure of water-in-biodiesel microemulsions  |f A. E. Ashikhmin, M. O. Andropov, M. V. Piskunov [et al.] 
203 |a Текст  |c электронный  |b визуальный 
300 |a Title screen 
330 |a Using the promising fuel microemulsions based on diesel fuel (29.41-95.33 vol. %) and the mixture of diesel fuel with the vegetable additive in the form of methyl esters of rapeseed oil (4.80-43.27 vol. %) stabilized by the nonionic surfactant, polyethylene glycol ester of isononylphenol, and the co-surfactant, 2-ethylhexanol (total emulsifier concentration of 2.72-41.18 vol.%), we investigated their thermal stability (up to 100-110 °C). Two methods to determine the thermal stability of the microemulsions are proposed, namely, the express thermostatting method and the long-term one. Based on the results obtained, the analysis of the influence of the microemulsion component composition on the range of their thermal stability is carried out. The introduction of the bioadditive is shown to result in a narrowing of the ranges of existence of the single-phase microemulsion by 10-15 °C. The temperature effect on the dynamic viscosity of the microemulsion systems in their single-phase region is investigated. Based on the fish-cut diagrams for the microemulsions in the coordinates “emulsifier content - temperature,” the color map diagrams are plotted, which show the dependence of the dynamic viscosity of the microemulsions on the specified parameters, namely, temperature, water fraction, and vegetable additive. The assumed regions of existence of microemulsions with a dispersed phase in the form of spherical aggregates are determined in the fish-cut diagrams 
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461 1 |t Journal of Dispersion Science and Technology 
463 1 |t Vol. 44, iss/ 6  |v P 987-999  |d 2023 
610 1 |a электронный ресурс 
610 1 |a труды учёных ТПУ 
610 1 |a biodiesel microemulsions 
610 1 |a alternative fuel 
610 1 |a thermal stability 
610 1 |a viscosity 
610 1 |a эмульсии 
610 1 |a альтернативные топлива 
610 1 |a термическая стабильность 
610 1 |a вязкость 
610 1 |a температура 
610 1 |a микроструктуры 
701 1 |a Ashikhmin  |b A. E.  |c Specialist in the field of thermal power engineering and heat engineering  |c Research Engineer of Tomsk Polytechnic University  |f 1998-  |g Alexander Evgenjevich  |3 (RuTPU)RU\TPU\pers\47569 
701 1 |a Andropov  |b M. O.  |g Mikhail Olegovich 
701 1 |a Piskunov  |b M. V.  |c specialist in the field of thermal engineering  |c engineer of Tomsk Polytechnic University  |f 1991-  |g Maksim Vladimirovich  |3 (RuTPU)RU\TPU\pers\34151  |9 17691 
701 1 |a Strizhak  |b P. A.  |c Specialist in the field of heat power energy  |c Doctor of Physical and Mathematical Sciences (DSc), Professor of Tomsk Polytechnic University (TPU)  |f 1985-  |g Pavel Alexandrovich  |3 (RuTPU)RU\TPU\pers\30871  |9 15117 
701 1 |a Yanovsky  |b V. A.  |g Vyacheslav Aleksandrovich 
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