Determination of vanillin in smoking mixtures by spectrophotometry; Modern Analytical Chemistry
| Parent link: | Modern Analytical Chemistry.— 2020.— [P. 41-44] |
|---|---|
| Egile nagusia: | Efremenko E. A. Elizaveta Andreevna |
| Erakunde egilea: | Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии |
| Beste egile batzuk: | Chernova A. P. Anna Pavlovna, Bastrygina O. A. Olga Aleksandrovna |
| Gaia: | Title screen The research deals with determination of vanillin in smoking mixtures by ultraviolet-visible spectrophotometry. The method showed -1 good linearity in the range of 0.05-0.12gL with a limit of detection -1 0.05 g L . After validation studies, the method was successfully applied to the determination of vanillin in smoking mixtures with satisfactory results. It was shown that the error of this method does not exceed 1%. The developed spectrophotometric procedure for determining vanillin in smoking mixtures can be used as a control. |
| Hizkuntza: | ingelesa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://web.natur.cuni.cz/analchem/isc/isc16.pdf#page=50 |
| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=665863 |
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Antzeko izenburuak
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nork: Efremenko E. A.
Argitaratua: (2021) -
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Voltammetric Determination of Tartrazine in Food; Journal of Analytical Chemistry; Vol. 72, iss. 4
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