Comparison of micro-explosive fragmentation regimes and characteristics of two- and three component droplets on a heated substrate; International Journal of Heat and Mass Transfer; Vol. 179

Comparison of micro-explosive fragmentation regimes and characteristics of two- and three component droplets on a heated substrate; International Journal of Heat and Mass Transfer; Vol. 179

Detaylı Bibliyografya
Parent link:International Journal of Heat and Mass Transfer
Vol. 179.— 2021.— [121651, 17 p.]
Kurumsal yazarlar: Национальный исследовательский Томский политехнический университет Инженерная школа энергетики Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова), Национальный исследовательский Томский политехнический университет Исследовательская школа физики высокоэнергетических процессов
Diğer Yazarlar: Strizhak P. A. Pavel Alexandrovich, Volkov R. S. Roman Sergeevich, Moussa O. Omar, Tarlet D. Dominique, Bellettre J. Jerome
Özet:Title screen
The paper presents experimental research findings for the regimes (puffing and micro-explosion) and integral characteristics of the fragmentation of two- and three-component droplets on a heated substrate, as illustrated by emulsions and slurries. The main droplet components were water with a fluorophore Rhodamine B (9 vol%), tetradecane (91 vol%) and bituminous coal particles measuring 5–110 µm (0.05–0.27 wt%). The conditions for the occurrence of micro-explosion were determined. The integral characteristics of the processes under study were compared: delay times, minimum sufficient temperatures, duration of breakup and threshold temperature differences. Specific aspects of water microdroplet formation in two- and three-component droplets at the heating stage were recorded and described. The effect of the mass concentration of solid particles in the slurry droplet on the temporal characteristics of explosive fragmentation was shown. The conditions for efficient fragmentation of the droplets under study were established, based on the dimensionless integral criteria. Approximations were derived for the mathematical description of the plotted curves.
Режим доступа: по договору с организацией-держателем ресурса
Dil:İngilizce
Baskı/Yayın Bilgisi: 2021
Konular:
электронный ресурс
труды учёных ТПУ
droplets
two-and three-component liquids
emulsion
slurry
micro-explosion
puffing
капли
фрагментация
подложки
эмульсии
суспензии
нагрев
Online Erişim:https://doi.org/10.1016/j.ijheatmasstransfer.2021.121651
Materyal Türü: Elektronik Kitap Bölümü
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=665327

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