Ignition and Combustion of Brewery's Spent Grain at Conditions of Excess Air Pressure

Ignition and Combustion of Brewery's Spent Grain at Conditions of Excess Air Pressure

Opis bibliograficzny
Parent link:	AIP Conference Proceedings Vol. 2337 : Thermophysical Basis of Energy Technologies (TBET 2020).— 2021.— [040003, 5 p.]
1. autor:	Kadchik D. Yu. Dmitry
Korporacja:	Национальный исследовательский Томский политехнический университет Инженерная школа энергетики Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)
Kolejni autorzy:	Asilbekov A. K. Askar, Slusarskiy (Slyusarsky) K. V. Konstantin Vitalievich
Streszczenie:	Title screen The ignition and combustion characteristics of the brewery's spent grain in conditions of excess air pressure were studied by means of constant pressure Vielle bomb experimental setup. The spent grain of the Tomsk brewery was used. Experiments were performed in air atmosphere at different pressure varied in range 1-5 bar. The ignition delay time and burnout time was determined for pelletized samples via high-frequency video imaging. Increasing pressure resulted into increasing of the ignition delay time values while the burnout and total combustion time values were decreased. Simulation of heat transfer in experimental chamber revealed that temperature field changed insignificantly and indicated that the major contribution was made by change in features of chemical reactions. Режим доступа: по договору с организацией-держателем ресурса
Wydane:	2021
Seria:	Thermal engineering, energy saving and automation of technological processes
Hasła przedmiotowe:	электронный ресурс труды учёных ТПУ возгорания сжигание отходы пивоваренное производство воспламенение зерна теплообмен химические реакции
Dostęp online:	https://doi.org/10.1063/5.0046488
Format:	Elektroniczne Rozdział
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=664441

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