Shorstkii I. A. Ivan, Zherlitsyn A. G. Aleksey Grigorievich, & Li Peifeng. (2019). Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed; Oilseeds and fats, Crops and Lipids; Vol. 26. 2019. https://doi.org/10.1051/ocl/2019048
Citação norma ChicagoShorstkii I. A. Ivan, Zherlitsyn A. G. Aleksey Grigorievich, and Li Peifeng. Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed; Oilseeds and Fats, Crops and Lipids; Vol. 26. 2019, 2019. https://doi.org/10.1051/ocl/2019048.
Citação norma MLAShorstkii I. A. Ivan, et al. Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed; Oilseeds and Fats, Crops and Lipids; Vol. 26. 2019, 2019. https://doi.org/10.1051/ocl/2019048.