Ecofriendly renewable hydrogels based on whey protein and for slow release of fertilizers and soil conditioning; Journal of Cleaner Production; Vol. 285

Detaylı Bibliyografya
Parent link:Journal of Cleaner Production
Vol. 285.— 2021.— [124848, 9 p.]
Müşterek Yazar: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение геологии
Diğer Yazarlar: Di Martino A. Antonio, Khan E. A. Elena Alekseevna, Durpekova S. Silvie, Sedlarik V. Vladimir, Elich O. Ondrej, Cechmankova Ja. Jarmila
Özet:Title screen
Hydrogels show potential in agriculture for overcoming issues associated with conventional fertilizers and irrigation. A combination of hydrogels and fertilizers would limit the loss of fertilizer and curb environmental impact, especially for nitrogen-based compounds, in addition to diminishing the frequency of irrigation. A set of renewable hydrogels, based on a mixture of whey proteins and alginic acid were developed as a soil conditioner and for sustained release of the urea fertilizer. Four separate formulations were prepared from different proteins at a polysaccharide ratio of 1%-10% w/w (with respect to protein content). The hydrogels were prepared by a heat-set process, applying calcium chloride as the cross-linking agent. The fertilizer was loaded into the hydrogel during the preparation stage to heighten loading efficiency. Investigation was made into the impact of alginic acid content on morphology, swelling behaviour - encompassing repeated swelling-drying cycles, and water retention in soil under different pH conditions. The loading capacity and release of urea from the hydrogels were studied, and the data processed in accordance with a mathematical model to discern any correlation between the structure of the hydrogel, the presence of alginic acid and the release mechanism. The results demonstrate how adding alginic acid promotes possible utilization of the whey protein hydrogel in agriculture.
Режим доступа: по договору с организацией-держателем ресурса
Dil:İngilizce
Baskı/Yayın Bilgisi: 2021
Konular:
Online Erişim:https://doi.org/10.1016/j.jclepro.2020.124848
Materyal Türü: MixedMaterials Elektronik Kitap Bölümü
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=663845

MARC

LEADER 00000naa0a2200000 4500
001 663845
005 20250514092851.0
035 |a (RuTPU)RU\TPU\network\35015 
035 |a RU\TPU\network\33628 
090 |a 663845 
100 |a 20210312d2021 k||y0rusy50 ba 
101 0 |a eng 
102 |a NL 
135 |a drnn ---uucaa 
181 0 |a i  
182 0 |a b 
200 1 |a Ecofriendly renewable hydrogels based on whey protein and for slow release of fertilizers and soil conditioning  |f A. Di Martino, E. Khan, S. Durpekova [et al.] 
203 |a Text  |c electronic 
300 |a Title screen 
330 |a Hydrogels show potential in agriculture for overcoming issues associated with conventional fertilizers and irrigation. A combination of hydrogels and fertilizers would limit the loss of fertilizer and curb environmental impact, especially for nitrogen-based compounds, in addition to diminishing the frequency of irrigation. A set of renewable hydrogels, based on a mixture of whey proteins and alginic acid were developed as a soil conditioner and for sustained release of the urea fertilizer. Four separate formulations were prepared from different proteins at a polysaccharide ratio of 1%-10% w/w (with respect to protein content). The hydrogels were prepared by a heat-set process, applying calcium chloride as the cross-linking agent. The fertilizer was loaded into the hydrogel during the preparation stage to heighten loading efficiency. Investigation was made into the impact of alginic acid content on morphology, swelling behaviour - encompassing repeated swelling-drying cycles, and water retention in soil under different pH conditions. The loading capacity and release of urea from the hydrogels were studied, and the data processed in accordance with a mathematical model to discern any correlation between the structure of the hydrogel, the presence of alginic acid and the release mechanism. The results demonstrate how adding alginic acid promotes possible utilization of the whey protein hydrogel in agriculture. 
333 |a Режим доступа: по договору с организацией-держателем ресурса 
461 |t Journal of Cleaner Production 
463 |t Vol. 285  |v [124848, 9 p.]  |d 2021 
610 1 |a электронный ресурс 
610 1 |a труды учёных ТПУ 
610 1 |a hydrogels 
610 1 |a alginate 
610 1 |a whey protein concentrate 
610 1 |a fertilizers 
610 1 |a soil conditioner 
610 1 |a swelling 
610 1 |a гидрогели 
610 1 |a альгинаты 
610 1 |a удобрения 
701 1 |a Di Martino  |b A.  |c organic chemist  |c research of Tomsk Polytechnic University  |f 1984-  |g Antonio  |3 (RuTPU)RU\TPU\pers\39440  |9 20983 
701 1 |a Khan  |b E. A.  |c chemical engineer  |c Associate Scientist of Tomsk Polytechnic University  |f 1997-  |g Elena Alekseevna  |3 (RuTPU)RU\TPU\pers\47219 
701 1 |a Durpekova  |b S.  |g Silvie 
701 1 |a Sedlarik  |b V.  |g Vladimir 
701 1 |a Elich  |b O.  |g Ondrej 
701 1 |a Cechmankova  |b Ja.  |g Jarmila 
712 0 2 |a Национальный исследовательский Томский политехнический университет  |b Инженерная школа природных ресурсов  |b Отделение геологии  |3 (RuTPU)RU\TPU\col\23542 
801 2 |a RU  |b 63413507  |c 20220517  |g RCR 
850 |a 63413507 
856 4 |u https://doi.org/10.1016/j.jclepro.2020.124848 
942 |c CF