Ecofriendly renewable hydrogels based on whey protein and for slow release of fertilizers and soil conditioning; Journal of Cleaner Production; Vol. 285

Bibliografische gegevens
Parent link:Journal of Cleaner Production
Vol. 285.— 2021.— [124848, 9 p.]
Coauteur: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение геологии
Andere auteurs: Di Martino A. Antonio, Khan E. A. Elena Alekseevna, Durpekova S. Silvie, Sedlarik V. Vladimir, Elich O. Ondrej, Cechmankova Ja. Jarmila
Samenvatting:Title screen
Hydrogels show potential in agriculture for overcoming issues associated with conventional fertilizers and irrigation. A combination of hydrogels and fertilizers would limit the loss of fertilizer and curb environmental impact, especially for nitrogen-based compounds, in addition to diminishing the frequency of irrigation. A set of renewable hydrogels, based on a mixture of whey proteins and alginic acid were developed as a soil conditioner and for sustained release of the urea fertilizer. Four separate formulations were prepared from different proteins at a polysaccharide ratio of 1%-10% w/w (with respect to protein content). The hydrogels were prepared by a heat-set process, applying calcium chloride as the cross-linking agent. The fertilizer was loaded into the hydrogel during the preparation stage to heighten loading efficiency. Investigation was made into the impact of alginic acid content on morphology, swelling behaviour - encompassing repeated swelling-drying cycles, and water retention in soil under different pH conditions. The loading capacity and release of urea from the hydrogels were studied, and the data processed in accordance with a mathematical model to discern any correlation between the structure of the hydrogel, the presence of alginic acid and the release mechanism. The results demonstrate how adding alginic acid promotes possible utilization of the whey protein hydrogel in agriculture.
Режим доступа: по договору с организацией-держателем ресурса
Taal:Engels
Gepubliceerd in: 2021
Onderwerpen:
Online toegang:https://doi.org/10.1016/j.jclepro.2020.124848
Formaat: Elektronisch Hoofdstuk
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=663845
Omschrijving
Samenvatting:Title screen
Hydrogels show potential in agriculture for overcoming issues associated with conventional fertilizers and irrigation. A combination of hydrogels and fertilizers would limit the loss of fertilizer and curb environmental impact, especially for nitrogen-based compounds, in addition to diminishing the frequency of irrigation. A set of renewable hydrogels, based on a mixture of whey proteins and alginic acid were developed as a soil conditioner and for sustained release of the urea fertilizer. Four separate formulations were prepared from different proteins at a polysaccharide ratio of 1%-10% w/w (with respect to protein content). The hydrogels were prepared by a heat-set process, applying calcium chloride as the cross-linking agent. The fertilizer was loaded into the hydrogel during the preparation stage to heighten loading efficiency. Investigation was made into the impact of alginic acid content on morphology, swelling behaviour - encompassing repeated swelling-drying cycles, and water retention in soil under different pH conditions. The loading capacity and release of urea from the hydrogels were studied, and the data processed in accordance with a mathematical model to discern any correlation between the structure of the hydrogel, the presence of alginic acid and the release mechanism. The results demonstrate how adding alginic acid promotes possible utilization of the whey protein hydrogel in agriculture.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.1016/j.jclepro.2020.124848