Influence of water of the small river of Western Siberia - Ulu-Yul on sprouts of wheat and tomato; IOP Conference Series: Earth and Environmental Science; Vol. 400 : Siberia in a global context. Building a large scale northern infrastructure to understand environmental change in the pan-Arctic Region and its wider impacts

Influence of water of the small river of Western Siberia - Ulu-Yul on sprouts of wheat and tomato; IOP Conference Series: Earth and Environmental Science; Vol. 400 : Siberia in a global context. Building a large scale northern infrastructure to understand environmental change in the pan-Arctic Region and its wider impacts

Dettagli Bibliografici
Parent link:IOP Conference Series: Earth and Environmental Science
Vol. 400 : Siberia in a global context. Building a large scale northern infrastructure to understand environmental change in the pan-Arctic Region and its wider impacts.— 2019.— [012022, 5 p.]
Altri autori: Kurovsky A. V. Aleksandr Vasilievich, Petrochenko K. A. Kseniya Aleksandrovna, Andreeva Yu. V., Godymchuk (Godimchuk) A. Yu. Anna Yuryevna, Kurovsky V. N. Vasily Nikolaevich, Burnashova E. N., Yakimov Yu. E., Starodubtsev A. E., Sheptor A. S., Breit D. V.
Riassunto:Title screen
The some hydro chemical peculiarities of the Uly-Yul River's water (basin Ob) sampled during the spring flood has been demonstrated. In samples of river's water was fixed high level of humic substances concentration: about 23 mg/L humic acids and about 30 mg/L fulvic acids. Ca2+ was a predominant inorganic cation with concentration 0.3 mEq/L. Electrical conductivity of researched water was about 30 ?S ? cm?1. The sum length of wheat shoots was statistically significantly lower for plants cultivated on Ulu-Yul River's water (experimental group) in comparison with plants cultivated on low concentrated Hewitt nutrition solution (control group). The sum length of tomato roots was statistically significantly bigger for plants cultivated on Ulu-Yul River's water in comparison with plants cultivated on low concentrated Hewitt nutrition solution. Both for wheat and for tomato an increasing of quantity roots/shoots ratio for experimental groups has been demonstrated.
Lingua:inglese
Pubblicazione: 2019
Soggetti:
электронный ресурс
труды учёных ТПУ
Accesso online:https://doi.org/10.1088/1755-1315/400/1/012022
Natura: Elettronico Capitolo di libro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=663554

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