Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix; Talanta; Vol. 202

Bibliographische Detailangaben
Parent link:Talanta
Vol. 202.— 2019.— [P. 186-189]
Körperschaft: Национальный исследовательский Томский политехнический университет Инженерная школа природных ресурсов Отделение химической инженерии
Weitere Verfasser: Dudkina A. A. Anna Aleksandrovna, Volgina T. N. Tatiana Nikolaevna, Saranchina N. V. Nadezhda Vasilievna, Gavrilenko N. A. Natalia Airatovna, Gavrilenko M. A. Mikhail Alekseevich
Zusammenfassung:Title screen
This paper describes a simple colorimetric method for determination of Brilliant Blue, Sunset Yellow, Ponceau 4R and Tartrazine using transparent polymer optode. The method provided acceptable linear ranges 0.01-3.0 mg L−1 with correlation coefficients higher than 0.995 under the optimal conditions. Commercial beverages and juices containing different amounts of food dyes were analyzed and the results were compared to those obtained by HPLC.
Режим доступа: по договору с организацией-держателем ресурса
Sprache:Englisch
Veröffentlicht: 2019
Schlagworte:
Online-Zugang:https://doi.org/10.1016/j.talanta.2019.04.055
Format: MixedMaterials Elektronisch Buchkapitel
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=661333

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