Characteristics of the Aerosol Cloud Formed during Microexplosive Fragmentation of a Two-Component Liquid Drop

Characteristics of the Aerosol Cloud Formed during Microexplosive Fragmentation of a Two-Component Liquid Drop

Bibliographische Detailangaben
Parent link:Technical Physics Letters
Vol. 45, iss. 8.— 2019.— [P. 805-808]
1. Verfasser: Antonov D. V. Dmitry Vladimirovich
Körperschaft: Национальный исследовательский Томский политехнический университет Инженерная школа энергетики Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)
Weitere Verfasser: Kuznetsov G. V. Geny Vladimirovich, Strizhak P. A. Pavel Alexandrovich
Zusammenfassung:Title screen
Results of experimental investigation of the formation of aerosol cloud during explosive fragmentation of two-component (water–rapeseed oil) liquid drops intensely heated in hot airflow at a temperature within 250–450°C are presented. High-speed video monitoring was used for determining the size and outer surface area of the expanding aerosol cloud and the area of the free surface of liquid in comparison to analogous parameters of the initial drop. Dependences of these parameters on the temperature of heating and relative concentration (within 10–90 vol %) of a combustible component in the drop composition were studied. Conditions ensuring asymptotic character of these dependences are established.
Режим доступа: по договору с организацией-держателем ресурса
Veröffentlicht: 2019
Schlagworte:
электронный ресурс
труды учёных ТПУ
two-component liquid drop
water
rapeseed oil
microexplosive fragmentation
капли
воды
рапсовое масло
Online-Zugang:https://doi.org/10.1134/S1063785019080170
Format: Elektronisch Buchkapitel
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=660971

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