Characteristics of the Aerosol Cloud Formed during Microexplosive Fragmentation of a Two-Component Liquid Drop; Technical Physics Letters; Vol. 45, iss. 8

Characteristics of the Aerosol Cloud Formed during Microexplosive Fragmentation of a Two-Component Liquid Drop; Technical Physics Letters; Vol. 45, iss. 8

Bibliografische gegevens
Parent link:	Technical Physics Letters Vol. 45, iss. 8.— 2019.— [P. 805-808]
Hoofdauteur:	Antonov D. V. Dmitry Vladimirovich
Coauteur:	Национальный исследовательский Томский политехнический университет Инженерная школа энергетики Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)
Andere auteurs:	Kuznetsov G. V. Geny Vladimirovich, Strizhak P. A. Pavel Alexandrovich
Samenvatting:	Title screen Results of experimental investigation of the formation of aerosol cloud during explosive fragmentation of two-component (water–rapeseed oil) liquid drops intensely heated in hot airflow at a temperature within 250–450°C are presented. High-speed video monitoring was used for determining the size and outer surface area of the expanding aerosol cloud and the area of the free surface of liquid in comparison to analogous parameters of the initial drop. Dependences of these parameters on the temperature of heating and relative concentration (within 10–90 vol %) of a combustible component in the drop composition were studied. Conditions ensuring asymptotic character of these dependences are established. Режим доступа: по договору с организацией-держателем ресурса
Taal:	Engels
Gepubliceerd in:	2019
Onderwerpen:	электронный ресурс труды учёных ТПУ two-component liquid drop water rapeseed oil microexplosive fragmentation капли воды рапсовое масло
Online toegang:	https://doi.org/10.1134/S1063785019080170
Formaat:	Elektronisch Hoofdstuk
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=660971

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