Structural-Phase State and Mechanical Properties of the Surface Layer of the Copper Modified by Titanium Ions
| Parent link: | AIP Conference Proceedings Vol. 2051 : Advanced Materials with Hierarchical Structure for New Technologies and Reliable Structures 2018 (AMHS’18).— 2018.— [020082, 4 p.] |
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| Ente Autore: | |
| Altri autori: | , , , |
| Riassunto: | Title screen The results of investigation of the surface of a copper substrate modified by titanium ions are presented. Using TEM it has been established that a two-level micro- and nanoporous nanocrystalline structure is formed due to simultaneous ion etching, heating, radiation-stimulated diffusion in the surface layer of the metal substrate. When bombarded with titanium ions the phases of the equilibrium diagram of the Cu-Ti were formed with a characteristic dimension of the elements of the intermetallic "net" structure of 1-4 [mu]m in size. The mechanical properties of the surface layer of the copper modified by titanium ions are studied. Режим доступа: по договору с организацией-держателем ресурса |
| Lingua: | inglese |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://doi.org/10.1063/1.5083325 |
| Natura: | Elettronico Capitolo di libro |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=659164 |
| Riassunto: | Title screen The results of investigation of the surface of a copper substrate modified by titanium ions are presented. Using TEM it has been established that a two-level micro- and nanoporous nanocrystalline structure is formed due to simultaneous ion etching, heating, radiation-stimulated diffusion in the surface layer of the metal substrate. When bombarded with titanium ions the phases of the equilibrium diagram of the Cu-Ti were formed with a characteristic dimension of the elements of the intermetallic "net" structure of 1-4 [mu]m in size. The mechanical properties of the surface layer of the copper modified by titanium ions are studied. Режим доступа: по договору с организацией-держателем ресурса |
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| DOI: | 10.1063/1.5083325 |