Influence of surface roughness and porosity of inclusion in water droplet on heat transfer enhancement

Influence of surface roughness and porosity of inclusion in water droplet on heat transfer enhancement

מידע ביבליוגרפי
Parent link:	MATEC Web of Conferences Vol. 84 : Interfacial Phenomena and Heat Transfer (IPHT 2016).— 2016.— [00006, 4 p.]
מחבר ראשי:	Borisova A. G. Anastasiya Gennadjevna
מחבר תאגידי:	Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра автоматизации теплоэнергетических процессов (АТП)
מחברים אחרים:	Gumerov V. M. Vladislav Mansurovich, Piskunov M. V. Maksim Vladimirovich
סיכום:	Title screen Using high-speed camera, the experiments were performed to research evaporation of 10 µl water droplets containing 2 mm solid inclusions in the shape of cube, when heated (up to 850 K) in combustion products of technical ethanol. Adding solid inclusions in water droplets allowed considerably decreasing (by 70%) their evaporation times. Also, the artificial irregularities (roughness and porosity) at the surfaces of solid inclusions were manufactured to increase heat transfer area. Such approach enabled to decrease evaporation times of heterogeneous liquid droplets in high-temperature gases by 40% (when comparing inclusions with artificial irregularities and smooth surface).
יצא לאור:	2016
נושאים:	электронный ресурс труды учёных ТПУ поверхности пористость вода капли теплопередача водяные капли испарение твердые включения теплообмен
גישה מקוונת:	https://doi.org/10.1051/matecconf/20168400006
פורמט:	אלקטרוני Book Chapter
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=657656

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