Influence of surface roughness and porosity of inclusion in water droplet on heat transfer enhancement; MATEC Web of Conferences; Vol. 84 : Interfacial Phenomena and Heat Transfer (IPHT 2016)

Podrobná bibliografie
Parent link:MATEC Web of Conferences
Vol. 84 : Interfacial Phenomena and Heat Transfer (IPHT 2016).— 2016.— [00006, 4 p.]
Hlavní autor: Borisova A. G. Anastasiya Gennadjevna
Korporativní autor: Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра автоматизации теплоэнергетических процессов (АТП)
Další autoři: Gumerov V. M. Vladislav Mansurovich, Piskunov M. V. Maksim Vladimirovich
Shrnutí:Title screen
Using high-speed camera, the experiments were performed to research evaporation of 10 µl water droplets containing 2 mm solid inclusions in the shape of cube, when heated (up to 850 K) in combustion products of technical ethanol. Adding solid inclusions in water droplets allowed considerably decreasing (by 70%) their evaporation times. Also, the artificial irregularities (roughness and porosity) at the surfaces of solid inclusions were manufactured to increase heat transfer area. Such approach enabled to decrease evaporation times of heterogeneous liquid droplets in high-temperature gases by 40% (when comparing inclusions with artificial irregularities and smooth surface).
Jazyk:angličtina
Vydáno: 2016
Témata:
On-line přístup:https://doi.org/10.1051/matecconf/20168400006
Médium: Elektronický zdroj Kapitola
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=657656

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330 |a Using high-speed camera, the experiments were performed to research evaporation of 10 µl water droplets containing 2 mm solid inclusions in the shape of cube, when heated (up to 850 K) in combustion products of technical ethanol. Adding solid inclusions in water droplets allowed considerably decreasing (by 70%) their evaporation times. Also, the artificial irregularities (roughness and porosity) at the surfaces of solid inclusions were manufactured to increase heat transfer area. Such approach enabled to decrease evaporation times of heterogeneous liquid droplets in high-temperature gases by 40% (when comparing inclusions with artificial irregularities and smooth surface). 
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