Forced wetting of stainless steel by distilled water drop

Detaylı Bibliyografya
Parent link:	European Physical Journal Web of Conferences (EPJ Web of Conferences) Vol. 159 : Actual Problems of Thermal Physics and Physical Hydrodynamics.— 2017.— [00037, 4 р.]
Müşterek Yazar:	Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра теоретической и промышленной теплотехники (ТПТ)
Diğer Yazarlar:	Ponomarev K. O. Konstantin Olegovich, Popov Yu. S. Yury Sergeevich, Orlova E. G. Evgeniya Georgievna, Kirichenko D. P. Dmitry Pavlovich
Özet:	Title screen Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2017
Konular:	электронный ресурс труды учёных ТПУ нержавеющие стали дистиллированная вода
Online Erişim:	https://doi.org/10.1051/epjconf/201715900037
Materyal Türü:	Elektronik Kitap Bölümü
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=656453

Diğer Bilgiler
Özet:	Title screen Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.
DOI:	10.1051/epjconf/201715900037

Benzer Materyaller