Increasing the Adaptive Capacity of the Organism When Exposed to Adverse Environmental Factors Through Phytoadaptogens

Dades bibliogràfiques
Parent link:IOP Conference Series: Materials Science and Engineering
Vol. 221 : Innovative Technologies in Engineering.— 2017.— [012019, 8 p.]
Autor corporatiu: Национальный исследовательский Томский политехнический университет (ТПУ) Юргинский технологический институт (филиал) (ЮТИ) Кафедра безопасности жизнедеятельности, экологии и физического воспитания (БЖДЭФВ)
Altres autors: Babii N. V., Pomozova V. A., Kiseleva T. F., Romanenko V. O. Vasily Olegovich
Sumari:Title screen
The Problem of improving the quality of life of the population in modern conditions is the most relevant. The level of human health largely depends on the quality of the environment. Of special importance are the risk factors for the spread of diseases like environmental pollution, social conditions and bad habits. To the emergence of ecologically dependent diseases leads the combined impact of technogenic, social-economic, natural-climatic factors. The introduction of the principles of biotechnology, nanotechnology and innovations in industrial processing of plant resources, especially natural adaptogens, contributes to the production of balanced, ecologically clean food products functional purpose, the use of which will significantly minimize the adverse effects of the environment on humans.
Idioma:anglès
Publicat: 2017
Matèries:
Accés en línia:http://iopscience.iop.org/article/10.1088/1755-1315/221/1/012019
http://earchive.tpu.ru/handle/11683/43233
Format: Electrònic Capítol de llibre
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=655910

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