Use of Voltammetry for Determining Antibiotics Streptomycin and Azitromycin; Journal of Analytical Chemistry; Vol. 60, iss. 6
| Parent link: | Journal of Analytical Chemistry Vol. 60, iss. 6.— 2005.— [P. 518–522] |
|---|---|
| Autres auteurs: | , , , |
| Résumé: | Title screen Conditions were selected for the voltammetric determination of streptomycin and azitromycin using electrodes of different types. The interfering effects of cations, anions, and organic substances, food proteins among them, on the analytical signals from antibiotics were estimated. Procedures for determining streptomycin and azitromycin in pharmaceuticals and for determining streptomycin in milk at nano levels were developed. Режим доступа: по договору с организацией-держателем ресурса |
| Langue: | anglais |
| Publié: |
2005
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| Sujets: | |
| Accès en ligne: | http://dx.doi.org/10.1007/s10809-005-0132-8 |
| Format: | Électronique Chapitre de livre |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=654843 |
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| 200 | 1 | |a Use of Voltammetry for Determining Antibiotics Streptomycin and Azitromycin |f V. A. Fedorchuk [et al.] | |
| 203 | |a Text |c electronic | ||
| 300 | |a Title screen | ||
| 320 | |a [References: p. 522 (12 tit.)] | ||
| 330 | |a Conditions were selected for the voltammetric determination of streptomycin and azitromycin using electrodes of different types. The interfering effects of cations, anions, and organic substances, food proteins among them, on the analytical signals from antibiotics were estimated. Procedures for determining streptomycin and azitromycin in pharmaceuticals and for determining streptomycin in milk at nano levels were developed. | ||
| 333 | |a Режим доступа: по договору с организацией-держателем ресурса | ||
| 461 | |t Journal of Analytical Chemistry | ||
| 463 | |t Vol. 60, iss. 6 |v [P. 518–522] |d 2005 | ||
| 610 | 1 | |a труды учёных ТПУ | |
| 610 | 1 | |a электронный ресурс | |
| 610 | 1 | |a вольтамперометрия | |
| 610 | 1 | |a электроды | |
| 610 | 1 | |a стрептомицин | |
| 610 | 1 | |a азитромицин | |
| 610 | 1 | |a определение | |
| 610 | 1 | |a органические вещества | |
| 610 | 1 | |a белки | |
| 610 | 1 | |a пищевые продукты | |
| 610 | 1 | |a антибиотики | |
| 610 | 1 | |a лекарственные препараты | |
| 610 | 1 | |a наноконцентрации | |
| 610 | 1 | |a методики | |
| 701 | 1 | |a Fedorchuk |b V. A. | |
| 701 | 1 | |a Puchkovskaya |b E. S. |c chemical engineer |c Metrology Engineer of the second category of Tomsk Polytechnic University |f 1980- |g Evgeniya Sergeevna |3 (RuTPU)RU\TPU\pers\45380 | |
| 701 | 1 | |a Anisimova |b L. S. | |
| 701 | 1 | |a Slepchenko |b G. B. |c Chemist |c Professor of Tomsk Polytechnic University, Doctor of chemical sciences |f 1956- |g Galina Borisovna |3 (RuTPU)RU\TPU\pers\33018 |9 16858 | |
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| 856 | 4 | |u http://dx.doi.org/10.1007/s10809-005-0132-8 | |
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