Optimization of the Voltammetric Determination of Arsenic in Foodstuffs

Dettagli Bibliografici
Parent link:Journal of Analytical Chemistry
Vol. 60, iss. 6.— 2005.— [P. 503–507]
Autore principale: Zakharova E. A. Elsa Arminana
Altri autori: Deryabina V. I. Valentina Ivanovna, Slepchenko G. B. Galina Borisovna
Riassunto:Title screen
With the aim of simplifying and accelerating the voltammetric analysis of foodstuffs, it is proposed that ultrasound be used in the acid digestion of samples, voltammograms be recorded without removing oxygen, to determine arsenic(III) be determined directly in salts and food supplements soluble in the supporting electrolyte, and arsenic be distilled off. Sample preparation with the distillation of arsenic trichloride from the sample solution is an alternative to wet and dry ashing in the analysis of all type of foodstuffs and various waters.
Режим доступа: по договору с организацией-держателем ресурса
Lingua:inglese
Pubblicazione: 2005
Soggetti:
Accesso online:http://dx.doi.org/10.1007/s10809-005-0129-3
Natura: Elettronico Capitolo di libro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=654840

MARC

LEADER 00000naa0a2200000 4500
001 654840
005 20250313140124.0
035 |a (RuTPU)RU\TPU\network\20527 
035 |a RU\TPU\network\20522 
090 |a 654840 
100 |a 20170524d2005 k||y0rusy50 ba 
101 0 |a eng 
102 |a US 
135 |a drcn ---uucaa 
181 0 |a i  
182 0 |a b 
200 1 |a Optimization of the Voltammetric Determination of Arsenic in Foodstuffs  |f E. A. Zakharova, V. I. Deryabina, G. B. Slepchenko 
203 |a Text  |c electronic 
300 |a Title screen 
320 |a [References: p. 507 (20 tit.)] 
330 |a With the aim of simplifying and accelerating the voltammetric analysis of foodstuffs, it is proposed that ultrasound be used in the acid digestion of samples, voltammograms be recorded without removing oxygen, to determine arsenic(III) be determined directly in salts and food supplements soluble in the supporting electrolyte, and arsenic be distilled off. Sample preparation with the distillation of arsenic trichloride from the sample solution is an alternative to wet and dry ashing in the analysis of all type of foodstuffs and various waters. 
333 |a Режим доступа: по договору с организацией-держателем ресурса 
461 |t Journal of Analytical Chemistry 
463 |t Vol. 60, iss. 6  |v [P. 503–507]  |d 2005 
610 1 |a труды учёных ТПУ 
610 1 |a электронный ресурс 
610 1 |a вольтамперометрия 
610 1 |a пищевые продукты 
610 1 |a ультразвук 
610 1 |a растворы 
610 1 |a мышьяк 
610 1 |a соли 
610 1 |a определение 
700 1 |a Zakharova  |b E. A.  |c chemist  |c senior research fellow at the Tomsk Polytechnic University, candidate of chemical Sciences  |f 1938-  |g Elsa Arminana  |3 (RuTPU)RU\TPU\pers\33332 
701 1 |a Deryabina  |b V. I.  |c Chemist  |c Engineer of Tomsk Polytechnic University, Candidate of chemical sciences  |f 1963-  |g Valentina Ivanovna  |3 (RuTPU)RU\TPU\pers\33016 
701 1 |a Slepchenko  |b G. B.  |c Chemist  |c Professor of Tomsk Polytechnic University, Doctor of chemical sciences  |f 1956-  |g Galina Borisovna  |3 (RuTPU)RU\TPU\pers\33018  |9 16858 
801 2 |a RU  |b 63413507  |c 20170524  |g PSBO 
856 4 |u http://dx.doi.org/10.1007/s10809-005-0129-3 
942 |c CF