Influence of the preparation of organic coal–water fuel on its ignition; Coke and Chemistry; Vol. 59, iss. 4

書目詳細資料
Parent link:Coke and Chemistry
Vol. 59, iss. 4.— 2016.— [P. 137-145]
主要作者: Vershinina K. Yu. Kseniya Yurievna
Corporate Authors: Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра автоматизации теплоэнергетических процессов (АТП), Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра теоретической и промышленной теплотехники (ТПТ)
其他作者: Kuznetsov G. V. Geny Vladimirovich, Strizhak P. A. Pavel Alexandrovich
總結:Title screen
The integral ignition characteristics of a single droplet (initial radius 0.3–1.0 mm) of various organic coal–water fuels (prepared by means of a homogenizer or a ball mill) in an oxidant flux at 800–1100 K are compared. The fuel samples are based on spent motor, turbine, and transformer oils, filter cake from K coal, water, and plasticizer. The influence of the drop radius, the fuel composition, and the method and duration of sample preparation on the properties of the fuel (in particular, its structural stability and viscosity in the initial state) and on its ignition characteristics (the ignition delay, the time for total combustion, and the duration of the initiation stage) is determined. The limiting duration of structural stability is compared for samples of organic coal–water fuel prepared by means of a homogenizer and by means of a ball mill.
Режим доступа: по договору с организацией-держателем ресурса
語言:英语
出版: 2016
主題:
在線閱讀:http://dx.doi.org/10.3103/S1068364X16040086
格式: 電子 Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=653739

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