Ignition of coal suspensions based on water of different quality; Coke and Chemistry; Vol. 59, iss. 11

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Parent link:Coke and Chemistry
Vol. 59, iss. 11.— 2016.— [P. 437-440]
Hlavní autor: Vershinina K. Yu. Kseniya Yurievna
Korporativní autor: Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра автоматизации теплоэнергетических процессов (АТП)
Další autoři: Strizhak P. A. Pavel Alexandrovich
Shrnutí:Title screen
The ignition of individual droplets (radius 0.5–1.5 mm) of water–coal fuel based on water of different quality (industrial-grade, tap, and distilled water) in a flux of heated oxidant (at 700–1000 K) is studied experimentally. The influence of water quality on the ignition time and the time for complete combustion of the fuel droplet and also on the maximum combustion temperature is investigated. Experimental data are presented regarding the influence of the concentration of the different water samples in the fuel on its ignition. The delay of fuel ignition does not depend greatly on the water quality. (For industrial-grade, tap, and distilled water, the difference is no more than 10–15%.)
Режим доступа: по договору с организацией-держателем ресурса
Jazyk:angličtina
Vydáno: 2016
Témata:
On-line přístup:http://dx.doi.org/10.3103/S1068364X16110077
Médium: Elektronický zdroj Kapitola
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=653738

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330 |a The ignition of individual droplets (radius 0.5–1.5 mm) of water–coal fuel based on water of different quality (industrial-grade, tap, and distilled water) in a flux of heated oxidant (at 700–1000 K) is studied experimentally. The influence of water quality on the ignition time and the time for complete combustion of the fuel droplet and also on the maximum combustion temperature is investigated. Experimental data are presented regarding the influence of the concentration of the different water samples in the fuel on its ignition. The delay of fuel ignition does not depend greatly on the water quality. (For industrial-grade, tap, and distilled water, the difference is no more than 10–15%.) 
333 |a Режим доступа: по договору с организацией-держателем ресурса 
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