Studies of the Effects of Antibiotics on the Microflora of the Gastrointestinal Tract by Fluorimetry; Pharmaceutical Chemistry Journal; Vol. 50, iss. 4
| Parent link: | Pharmaceutical Chemistry Journal Vol. 50, iss. 4.— 2016.— [P. 262-264] |
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| Автор: | |
| Співавтор: | |
| Інші автори: | , |
| Резюме: | Title screen An approach to identifying the effects of different groups of antibiotics (tetracyclines, penicillins, cephalosporins) on the vital activity of lactobacilli by fluorimetry is described. The method is based on measurement of the fluorescence intensity of the intracellular metabolite nicotinamide adenine dinucleotide, reduced form (NADH). Different classes of antibiotics were found to have different effects on lactobacilli. Amoxycillin produced no microbial death, while tetracycline and cephazolin had different levels of fatal effects on lactobacilli. Режим доступа: по договору с организацией-держателем ресурса |
| Мова: | Англійська |
| Опубліковано: |
2016
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| Предмети: | |
| Онлайн доступ: | http://dx.doi.org/10.1007/s11094-016-1434-x |
| Формат: | Електронний ресурс Частина з книги |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=652612 |
| Резюме: | Title screen An approach to identifying the effects of different groups of antibiotics (tetracyclines, penicillins, cephalosporins) on the vital activity of lactobacilli by fluorimetry is described. The method is based on measurement of the fluorescence intensity of the intracellular metabolite nicotinamide adenine dinucleotide, reduced form (NADH). Different classes of antibiotics were found to have different effects on lactobacilli. Amoxycillin produced no microbial death, while tetracycline and cephazolin had different levels of fatal effects on lactobacilli. Режим доступа: по договору с организацией-держателем ресурса |
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| DOI: | 10.1007/s11094-016-1434-x |