Biochemical oxidation of polyaromatic compounds by hydrocarbon-oxidizing bacteria in a liquid medium

Biochemical oxidation of polyaromatic compounds by hydrocarbon-oxidizing bacteria in a liquid medium

Bibliographic Details
Parent link:Petroleum Chemistry.— , 2006-
Vol. 56, iss. 7.— 2016.— [P. 657-662]
Corporate Author: Национальный исследовательский Томский политехнический университет Институт природных ресурсов Кафедра геологии и разработки нефтяных месторождений
Other Authors: Filatov D. A., Elchaninova (El'chaninova) E. A. Elena Aleksandrovna, Ovsyannikova V. S., Altunina L. K. Lyubov Konstantinovna
Summary:Title screen
The feasibility of biochemical oxidation of a mixture of polyaromatic hydrocarbons (PAHs) in the absence of other sources of carbon and energy by the community of hydrocarbon-oxidizing bacteria (HOB) of Pseudomonas stutzeri, Pseudomonas putida, Bacillus cereus, andArthrobacter globiformis species has been shown. The population of microorganisms has increased from 0.25 × 104 to 11 × 108 CFU/mL of medium during culturing, accompanied by an increase in their oxygenase activity. All the identified PAHs have undergone oxidation: the degree of degradation of biarenes, triarenes, tetraarenes, pentaarenes, and hexaarenes and their methylated homologues has varied from 11.3 to 100%.
Режим доступа: по договору с организацией-держателем ресурса
Language:English
Published: 2016
Subjects:
электронный ресурс
труды учёных ТПУ
полиароматические углеводороды
Online Access:http://dx.doi.org/10.1134/S0965544116070069
Format: Electronic Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=650359

Similar Items

Similar Items