Biochemical oxidation of polyaromatic compounds by hydrocarbon-oxidizing bacteria in a liquid medium
| Parent link: | Petroleum Chemistry.— , 2006- Vol. 56, iss. 7.— 2016.— [P. 657-662] |
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| Συγγραφή απο Οργανισμό/Αρχή: | |
| Άλλοι συγγραφείς: | , , , |
| Περίληψη: | Title screen The feasibility of biochemical oxidation of a mixture of polyaromatic hydrocarbons (PAHs) in the absence of other sources of carbon and energy by the community of hydrocarbon-oxidizing bacteria (HOB) of Pseudomonas stutzeri, Pseudomonas putida, Bacillus cereus, andArthrobacter globiformis species has been shown. The population of microorganisms has increased from 0.25 × 104 to 11 × 108 CFU/mL of medium during culturing, accompanied by an increase in their oxygenase activity. All the identified PAHs have undergone oxidation: the degree of degradation of biarenes, triarenes, tetraarenes, pentaarenes, and hexaarenes and their methylated homologues has varied from 11.3 to 100%. Режим доступа: по договору с организацией-держателем ресурса |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
2016
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| Θέματα: | |
| Διαθέσιμο Online: | http://dx.doi.org/10.1134/S0965544116070069 |
| Μορφή: | Ηλεκτρονική πηγή Κεφάλαιο βιβλίου |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=650359 |
| Περίληψη: | Title screen The feasibility of biochemical oxidation of a mixture of polyaromatic hydrocarbons (PAHs) in the absence of other sources of carbon and energy by the community of hydrocarbon-oxidizing bacteria (HOB) of Pseudomonas stutzeri, Pseudomonas putida, Bacillus cereus, andArthrobacter globiformis species has been shown. The population of microorganisms has increased from 0.25 × 104 to 11 × 108 CFU/mL of medium during culturing, accompanied by an increase in their oxygenase activity. All the identified PAHs have undergone oxidation: the degree of degradation of biarenes, triarenes, tetraarenes, pentaarenes, and hexaarenes and their methylated homologues has varied from 11.3 to 100%. Режим доступа: по договору с организацией-держателем ресурса |
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| DOI: | 10.1134/S0965544116070069 |