Experience in applying lean production concepts in the service sector; SHS Web of Conferences; Vol. 28 : Research Paradigms Transformation in Social Sciences (RPTSS 2015)

Experience in applying lean production concepts in the service sector; SHS Web of Conferences; Vol. 28 : Research Paradigms Transformation in Social Sciences (RPTSS 2015)

Bibliografiset tiedot
Parent link:SHS Web of Conferences
Vol. 28 : Research Paradigms Transformation in Social Sciences (RPTSS 2015).— 2016.— [01030, 4 p.]
Päätekijä: Dyrina E. Evgeniya
Yhteisötekijä: Национальный исследовательский Томский политехнический университет (ТПУ) Институт социально-гуманитарных технологий (ИСГТ) Кафедра менеджмента (МЕН)
Muut tekijät: Gavrikova N. A. Nadezhda Aleksandrovna
Yhteenveto:Title screen
This article describes the experience of implementing lean production tools in the company services. The authors have based the research of the chef’s work, built Ishikawa’s diagram on one of the most important problems of the company and proposed the cyclogram of cooks at work. Problems were identified using this technology after analyzing domestic and foreign experience in implementing lean production. The algorithm for implementing lean production and the necessary tools for achievement of the goals of the enterprise were authored on the basis of experience gained analyses of theoretical materials, which were tested on the basis of the small business "White Dragon".
Kieli:englanti
Julkaistu: 2016
Aiheet:
электронный ресурс
труды учёных ТПУ
бережливое производство
сфера услуг
бизнес
Linkit:http://dx.doi.org/10.1051/shsconf/20162801030
http://earchive.tpu.ru/handle/11683/33070
Aineistotyyppi: Elektroninen Kirjan osa
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=649561

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