Model of oxygen cutting of a metal plate with chemical heat release; Combustion, Explosion, and Shock Waves; Vol. 52, iss. 1

書目詳細資料
Parent link:Combustion, Explosion, and Shock Waves.— , 1965-
Vol. 52, iss. 1.— 2016.— [P. 53-61]
主要作者: Anisimova M. A. Mariya Aleksandrovna
企業作者: Национальный исследовательский Томский политехнический университет Институт физики высоких технологий Кафедра физики высоких технологий в машиностроении
其他作者: Knyazeva A. G. Anna Georgievna
總結:Title screen
A model for the process of oxygen cutting of a metal plate is proposed which takes into account heating by external and internal heat sources, heat release from the cutting zone and reducing the thickness of the cutting geometry. The model was implemented numerically. It is shown that the model can describe different cutting modes: surface cutting, severing, and cutting in the kinetic and diffusion regimes. From the calculations results, the temperature field was constructed and the effect of the parameters on the thickness of the workpiece and the shape of the cutting edge was studied. The results are qualitatively consistent with experimental data.
Режим доступа: по договору с организацией-держателем ресурса
語言:英语
出版: 2016
主題:
在線閱讀:http://dx.doi.org/10.1134/S001050821601007X
格式: 電子 Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=648351
實物特徵
總結:Title screen
A model for the process of oxygen cutting of a metal plate is proposed which takes into account heating by external and internal heat sources, heat release from the cutting zone and reducing the thickness of the cutting geometry. The model was implemented numerically. It is shown that the model can describe different cutting modes: surface cutting, severing, and cutting in the kinetic and diffusion regimes. From the calculations results, the temperature field was constructed and the effect of the parameters on the thickness of the workpiece and the shape of the cutting edge was studied. The results are qualitatively consistent with experimental data.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.1134/S001050821601007X