Evaporation of liquid droplets from a surface of anodized aluminum; Thermophysics and Aeromechanics; Vol. 23, iss. 1

Dettagli Bibliografici
Parent link:Thermophysics and Aeromechanics.— , 1994-
Vol. 23, iss. 1.— 2016.— [P. 17-22]
Autore principale: Kuznetsov G. V. Geny Vladimirovich
Ente Autore: Национальный исследовательский Томский политехнический университет Энергетический институт Кафедра теоретической и промышленной теплотехники
Altri autori: Feoktistov D. V. Dmitriy Vladimirovich, Orlova E. G. Evgeniya Georgievna
Riassunto:Title screen
The results of study of evaporation of water droplets and NaCl salt solution from a solid substrate made of anodized aluminum are presented in this paper. The experiment provides the parameters describing the droplet profile: contact spot diameter, contact angle, and droplet height. The specific rate of evaporation was calculated from the experimental data. The water droplets or brine droplets with concentration up to 9.1 % demonstrate evaporation with the pinning mode for the contact line. When the salt concentration in the brine is taken up to 16.7 %, the droplet spreading mode was observed. Two stages of droplet evaporation are distinguished as a function of phase transition rate.
Режим доступа: по договору с организацией-держателем ресурса
Lingua:inglese
Pubblicazione: 2016
Soggetti:
Accesso online:http://dx.doi.org/10.1134/S0869864316010029
Natura: Elettronico Capitolo di libro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=648338
Descrizione
Riassunto:Title screen
The results of study of evaporation of water droplets and NaCl salt solution from a solid substrate made of anodized aluminum are presented in this paper. The experiment provides the parameters describing the droplet profile: contact spot diameter, contact angle, and droplet height. The specific rate of evaporation was calculated from the experimental data. The water droplets or brine droplets with concentration up to 9.1 % demonstrate evaporation with the pinning mode for the contact line. When the salt concentration in the brine is taken up to 16.7 %, the droplet spreading mode was observed. Two stages of droplet evaporation are distinguished as a function of phase transition rate.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.1134/S0869864316010029