A Microwave Radio Thermometer for Measuring the Depth Temperatures of Biological Objects by a Noninvasive Method
| Parent link: | Measurement Techniques.— , 1958- Vol. 58, iss. 4.— 2015.— [P. 438-445] |
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| Main Author: | |
| Corporate Authors: | , |
| Other Authors: | , |
| Summary: | Title screen A microwave radio thermometer for determining the temperature of local sections inside a biological medium is described. The basic operating principle is a modification of the zero-measurements method. Режим доступа: по договору с организацией-держателем ресурса |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/s11018-015-0731-1 |
| Format: | Electronic Book Chapter |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=647708 |
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| 200 | 1 | |a A Microwave Radio Thermometer for Measuring the Depth Temperatures of Biological Objects by a Noninvasive Method |f A. V. Filatov, A. G. Lekhanov, A. V. Ubaychin | |
| 203 | |a Text |c electronic | ||
| 300 | |a Title screen | ||
| 320 | |a [References: p. 555 (15 tit.)] | ||
| 330 | |a A microwave radio thermometer for determining the temperature of local sections inside a biological medium is described. The basic operating principle is a modification of the zero-measurements method. | ||
| 333 | |a Режим доступа: по договору с организацией-держателем ресурса | ||
| 461 | |t Measurement Techniques |d 1958- | ||
| 463 | |t Vol. 58, iss. 4 |v [P. 438-445] |d 2015 | ||
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| 700 | 1 | |a Filatov |b A. V. |g Aleksandr Viktorovich | |
| 701 | 1 | |a Lekhanov |b A. G. |c specialist in the field of informatics and computer technology |c Head of laboratory of Tomsk Polytechnic University |f 1954- |g Aleksandr Gennadjevich |3 (RuTPU)RU\TPU\pers\36583 |9 19628 | |
| 701 | 1 | |a Ubaychin (Ubaichin) |b A. V. |c specialist in the field of control and measurement equipment |c researcher of Tomsk Polytechnic University, candidate of technical sciences |f 1988- |g Anton Viktorovich |3 (RuTPU)RU\TPU\pers\36585 |9 19630 | |
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