Determination of Antioxidant Composition in Berry Juices Using Solid Phase Extraction with Copper Phthalocyanine; Key Engineering Materials; Vol. 670 : Multifunctional Chemical Materials and Technologies

Determination of Antioxidant Composition in Berry Juices Using Solid Phase Extraction with Copper Phthalocyanine; Key Engineering Materials; Vol. 670 : Multifunctional Chemical Materials and Technologies

Detaylı Bibliyografya
Parent link:	Key Engineering Materials: Scientific Journal Vol. 670 : Multifunctional Chemical Materials and Technologies.— 2015.— [P. 213-217]
Müşterek Yazar:	Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра технологии органических веществ и полимерных материалов (ТОВПМ)
Diğer Yazarlar:	Faustova Zhanna V., Slizhov G., Gavrilenko M. A. Mikhail Alekseevich, Gavrilenko N. A. Natalia Airatovna, Terentiev R. A. R. A.
Özet:	Title screen The paper studies selective extraction of organic fractions with antioxidant activity from plant raw materials on the new sorbent with surface layer of phthalocyanine metal complexes and further HPLC determination. The possibility of sorption concentration of the antioxidant substances amount, which include mostly vitamin B groups, on the layer of copper phthalocyanine on polymer sorbent Polysorb-2. We determined antioxidant composition of honeysuckle, huckleberry and cowberry juice, namely, gallus, gentisinic, chlorogenic, caffeic, cumaric and p-methoxybenzoic acids; epicatechin and quercetine. Detection limit of this technique is 5 mg/l using copper phthalocyanine in the concentrator. Режим доступа: по договору с организацией-держателем ресурса
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2015
Konular:	электронный ресурс труды учёных ТПУ антиоксиданты фталоцианин меди твердофазная экстракция
Online Erişim:	http://dx.doi.org/10.4028/www.scientific.net/KEM.670.213
Materyal Türü:	Elektronik Kitap Bölümü
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645963

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