A comparative analysis of the antioxidant activity of Kalanchoe juices; Russian Journal of Bioorganic Chemistry; Vol. 40, iss. 7

Manylion Llyfryddiaeth
Parent link:Russian Journal of Bioorganic Chemistry
Vol. 40, iss. 7.— 2014.— [P. 771-776]
Awdur Corfforaethol: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра физической и аналитической химии (ФАХ)
Awduron Eraill: Sazhina N. N., Lapshin P. V., Zagoskina N. V., Korotkova E. I. Elena Ivanovna, Misin V. M.
Crynodeb:Title screen
A study of the biological, including the antioxidant, activity of various medicinal plants with the aim of searching for the most active sources of biologically active compounds among them is, at present, of interest. In the present work, a comparative analysis of the antioxidant activity of juices from 14 Kalanchoe species, measured by the ammetric, voltammetric, and chemiluminescence methods has been performed. Among the samples examined, two members of the Kalanchoe genus were shown to have the highest antioxidant activity: Kalanchoe scapigera and K. rhombopilosa. They may appear to be richer sources of biologically active compounds compared with the currently used Kalanchoe species.
Iaith:Saesneg
Cyhoeddwyd: 2014
Pynciau:
Mynediad Ar-lein:http://dx.doi.org/10.1134/S1068162014070152
Fformat: Electronig Pennod Llyfr
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645556

MARC

LEADER 00000nla0a2200000 4500
001 645556
005 20250326150001.0
035 |a (RuTPU)RU\TPU\network\10641 
035 |a RU\TPU\network\10470 
090 |a 645556 
100 |a 20151229d2014 k||y0rusy50 ba 
101 0 |a eng 
135 |a drcn ---uucaa 
181 0 |a i  
182 0 |a b 
200 1 |a A comparative analysis of the antioxidant activity of Kalanchoe juices  |f N. N. Sazhina et al.] 
203 |a Text  |c electronic 
300 |a Title screen 
320 |a [References: p. 776 (11 tit.)] 
330 |a A study of the biological, including the antioxidant, activity of various medicinal plants with the aim of searching for the most active sources of biologically active compounds among them is, at present, of interest. In the present work, a comparative analysis of the antioxidant activity of juices from 14 Kalanchoe species, measured by the ammetric, voltammetric, and chemiluminescence methods has been performed. Among the samples examined, two members of the Kalanchoe genus were shown to have the highest antioxidant activity: Kalanchoe scapigera and K. rhombopilosa. They may appear to be richer sources of biologically active compounds compared with the currently used Kalanchoe species. 
461 |t Russian Journal of Bioorganic Chemistry 
463 |t Vol. 40, iss. 7  |v [P. 771-776]  |d 2014 
610 1 |a электронный ресурс 
610 1 |a труды учёных ТПУ 
610 1 |a voltammetry 
610 1 |a antioxidants 
610 1 |a kalanchoe 
610 1 |a phenolic compounds 
701 1 |a Sazhina  |b N. N. 
701 1 |a Lapshin  |b P. V. 
701 1 |a Zagoskina  |b N. V. 
701 1 |a Korotkova  |b E. I.  |c chemist  |c Professor of Tomsk Polytechnic University, Doctor of chemical science  |f 1965-  |g Elena Ivanovna  |3 (RuTPU)RU\TPU\pers\31278  |9 15456 
701 1 |a Misin  |b V. M. 
712 0 2 |a Национальный исследовательский Томский политехнический университет (ТПУ)  |b Институт природных ресурсов (ИПР)  |b Кафедра физической и аналитической химии (ФАХ)  |3 (RuTPU)RU\TPU\col\18656 
801 2 |a RU  |b 63413507  |c 20151229  |g RCR 
856 4 |u http://dx.doi.org/10.1134/S1068162014070152 
942 |c CF