A comparative analysis of the antioxidant activity of Kalanchoe juices; Russian Journal of Bioorganic Chemistry; Vol. 40, iss. 7

書誌詳細
Parent link:Russian Journal of Bioorganic Chemistry
Vol. 40, iss. 7.— 2014.— [P. 771-776]
団体著者: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра физической и аналитической химии (ФАХ)
その他の著者: Sazhina N. N., Lapshin P. V., Zagoskina N. V., Korotkova E. I. Elena Ivanovna, Misin V. M.
要約:Title screen
A study of the biological, including the antioxidant, activity of various medicinal plants with the aim of searching for the most active sources of biologically active compounds among them is, at present, of interest. In the present work, a comparative analysis of the antioxidant activity of juices from 14 Kalanchoe species, measured by the ammetric, voltammetric, and chemiluminescence methods has been performed. Among the samples examined, two members of the Kalanchoe genus were shown to have the highest antioxidant activity: Kalanchoe scapigera and K. rhombopilosa. They may appear to be richer sources of biologically active compounds compared with the currently used Kalanchoe species.
言語:英語
出版事項: 2014
主題:
オンライン・アクセス:http://dx.doi.org/10.1134/S1068162014070152
フォーマット: 電子媒体 図書の章
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645556
その他の書誌記述
要約:Title screen
A study of the biological, including the antioxidant, activity of various medicinal plants with the aim of searching for the most active sources of biologically active compounds among them is, at present, of interest. In the present work, a comparative analysis of the antioxidant activity of juices from 14 Kalanchoe species, measured by the ammetric, voltammetric, and chemiluminescence methods has been performed. Among the samples examined, two members of the Kalanchoe genus were shown to have the highest antioxidant activity: Kalanchoe scapigera and K. rhombopilosa. They may appear to be richer sources of biologically active compounds compared with the currently used Kalanchoe species.
DOI:10.1134/S1068162014070152