Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria

Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria

Bibliografiska uppgifter
Parent link:Pharmaceutical Chemistry Journal
Vol. 40, iss. 12.— 2006.— [P. 660-662]
Övriga upphovsmän: Shilova I. V., Krasnov E. A., Korotkova E. I. Elena Ivanovna, Nagaev M. G., Lukina A. N.
Sammanfattning:Title screen
Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.
Режим доступа: по договору с организацией-держателем ресурса
Språk:engelska
Publicerad: 2006
Ämnen:
электронный ресурс
труды учёных ТПУ
Länkar:http://dx.doi.org/10.1007/s11094-006-0214-4
Materialtyp: Elektronisk Bokavsnitt
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645443

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