Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria; Pharmaceutical Chemistry Journal; Vol. 40, iss. 12
| Parent link: | Pharmaceutical Chemistry Journal Vol. 40, iss. 12.— 2006.— [P. 660-662] |
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| Weitere Verfasser: | , , , , |
| Zusammenfassung: | Title screen Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids. Режим доступа: по договору с организацией-держателем ресурса |
| Sprache: | Englisch |
| Veröffentlicht: |
2006
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| Schlagworte: | |
| Online-Zugang: | http://dx.doi.org/10.1007/s11094-006-0214-4 |
| Format: | Elektronisch Buchkapitel |
| KOHA link: | https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645443 |
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| 200 | 1 | |a Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria |f I. V. Shilova [et al.] | |
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| 320 | |a [References: 8 tit.] | ||
| 330 | |a Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids. | ||
| 333 | |a Режим доступа: по договору с организацией-держателем ресурса | ||
| 461 | |t Pharmaceutical Chemistry Journal | ||
| 463 | |t Vol. 40, iss. 12 |v [P. 660-662] |d 2006 | ||
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