Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria; Pharmaceutical Chemistry Journal; Vol. 40, iss. 12

Bibliographische Detailangaben
Parent link:Pharmaceutical Chemistry Journal
Vol. 40, iss. 12.— 2006.— [P. 660-662]
Weitere Verfasser: Shilova I. V., Krasnov E. A., Korotkova E. I. Elena Ivanovna, Nagaev M. G., Lukina A. N.
Zusammenfassung:Title screen
Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.
Режим доступа: по договору с организацией-держателем ресурса
Sprache:Englisch
Veröffentlicht: 2006
Schlagworte:
Online-Zugang:http://dx.doi.org/10.1007/s11094-006-0214-4
Format: Elektronisch Buchkapitel
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=645443

MARC

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200 1 |a Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria  |f I. V. Shilova [et al.] 
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330 |a Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids. 
333 |a Режим доступа: по договору с организацией-держателем ресурса 
461 |t Pharmaceutical Chemistry Journal 
463 |t Vol. 40, iss. 12  |v [P. 660-662]  |d 2006 
610 1 |a электронный ресурс 
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701 1 |a Shilova  |b I. V. 
701 1 |a Krasnov  |b E. A. 
701 1 |a Korotkova  |b E. I.  |c chemist  |c Professor of Tomsk Polytechnic University, Doctor of chemical science  |f 1965-  |g Elena Ivanovna  |3 (RuTPU)RU\TPU\pers\31278  |9 15456 
701 1 |a Nagaev  |b M. G. 
701 1 |a Lukina  |b A. N. 
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