Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District

Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District

Detalhes bibliográficos
Parent link:Research Journal of Pharmaceutical, Biological and Chemical Sciences
Vol. 6, iss. 5.— 2015.— [P. 1589-1593]
Autor principal: Sartakov M. P. Mikhail Petrovich
Autor Corporativo: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра транспорта и хранения нефти и газа (ТХНГ)
Outros Autores: Deryabina Yu. M. Yuliya Mikhaylovna, Chukhareva N. V. Natalia Vyacheslavovna
Resumo:Title screen
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.
Publicado em: 2015
Assuntos:
электронный ресурс
труды учёных ТПУ
гуминовые кислоты
торф
термическая устойчивость
Ханты-Мансийский автономный округ
Acesso em linha:http://www.rjpbcs.com/pdf/2015_6(5)/[225].pdf
Formato: Recurso Electrónico Capítulo de Livro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=644585

Registos relacionados

Registos relacionados