Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District; Research Journal of Pharmaceutical, Biological and Chemical Sciences; Vol. 6, iss. 5

التفاصيل البيبلوغرافية
Parent link:Research Journal of Pharmaceutical, Biological and Chemical Sciences
Vol. 6, iss. 5.— 2015.— [P. 1589-1593]
المؤلف الرئيسي: Sartakov M. P. Mikhail Petrovich
مؤلف مشترك: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра транспорта и хранения нефти и газа (ТХНГ)
مؤلفون آخرون: Deryabina Yu. M. Yuliya Mikhaylovna, Chukhareva N. V. Natalia Vyacheslavovna
الملخص:Title screen
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.
اللغة:الإنجليزية
منشور في: 2015
الموضوعات:
الوصول للمادة أونلاين:http://www.rjpbcs.com/pdf/2015_6(5)/[225].pdf
التنسيق: الكتروني فصل الكتاب
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=644585

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