Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District; Research Journal of Pharmaceutical, Biological and Chemical Sciences; Vol. 6, iss. 5

Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District; Research Journal of Pharmaceutical, Biological and Chemical Sciences; Vol. 6, iss. 5

Bibliographic Details
Parent link:Research Journal of Pharmaceutical, Biological and Chemical Sciences
Vol. 6, iss. 5.— 2015.— [P. 1589-1593]
Main Author: Sartakov M. P. Mikhail Petrovich
Corporate Author: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра транспорта и хранения нефти и газа (ТХНГ)
Other Authors: Deryabina Yu. M. Yuliya Mikhaylovna, Chukhareva N. V. Natalia Vyacheslavovna
Summary:Title screen
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.
Language:English
Published: 2015
Subjects:
электронный ресурс
труды учёных ТПУ
гуминовые кислоты
торф
термическая устойчивость
Ханты-Мансийский автономный округ
Online Access:http://www.rjpbcs.com/pdf/2015_6(5)/[225].pdf
Format: Electronic Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=644585

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