Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District

Bibliografiske detaljer
Parent link:Research Journal of Pharmaceutical, Biological and Chemical Sciences
Vol. 6, iss. 5.— 2015.— [P. 1589-1593]
Hovedforfatter: Sartakov M. P. Mikhail Petrovich
Institution som forfatter: Национальный исследовательский Томский политехнический университет (ТПУ) Институт природных ресурсов (ИПР) Кафедра транспорта и хранения нефти и газа (ТХНГ)
Andre forfattere: Deryabina Yu. M. Yuliya Mikhaylovna, Chukhareva N. V. Natalia Vyacheslavovna
Summary:Title screen
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.
Udgivet: 2015
Fag:
Online adgang:http://www.rjpbcs.com/pdf/2015_6(5)/[225].pdf
Format: Electronisk Book Chapter
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=644585
Beskrivelse
Summary:Title screen
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.