Nitrogen Alloying of Steel by Blowing in the Ladle through Bottom and Submersible Tuyeres; Applied Mechanics and Materials; Vol. 770 : Urgent Problems of Up-to-Date Mechanical Engineering

Nitrogen Alloying of Steel by Blowing in the Ladle through Bottom and Submersible Tuyeres

Chi tiết về thư mục
Parent link:Applied Mechanics and Materials: Scientific Journal
Vol. 770 : Urgent Problems of Up-to-Date Mechanical Engineering.— 2015.— [P. 14-18]
Tác giả của công ty: Национальный исследовательский Томский политехнический университет (ТПУ) Юргинский технологический институт (филиал) (ЮТИ) Кафедра металлургии и черных металлов (МЧМ)
Tác giả khác: Gizatulin R. A. Rinat Akramovich, Kozyrev N. A., Saprykin A. A. Aleksandr Aleksandrovich, Sheshukov О. Y., Dudikhin D. A.
Tóm tắt:Title screen
The paper gives consideration to nitrogen behavior when blowing steel with gaseous nitrogen through bottom and submersible tuyeres. Positive effect of nitrogen on physical and mechanical characteristics of rails is determined provided that nitrogen concentration doesn’t exceed 0.025%. This effect is possible due to formation of high-melting vanadium carbides.
Режим доступа: по договору с организацией-держателем ресурса
Ngôn ngữ:Tiếng Anh
Được phát hành: 2015
Loạt:Materials Science in Mechanical Engineering
Những chủ đề:
электронный ресурс
труды учёных ТПУ
легирование
азот
стали
продувки
Truy cập trực tuyến:http://dx.doi.org/10.4028/www.scientific.net/AMM.770.14
Định dạng: Điện tử Chương của sách
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=643325
Miêu tả
Tóm tắt:Title screen
The paper gives consideration to nitrogen behavior when blowing steel with gaseous nitrogen through bottom and submersible tuyeres. Positive effect of nitrogen on physical and mechanical characteristics of rails is determined provided that nitrogen concentration doesn’t exceed 0.025%. This effect is possible due to formation of high-melting vanadium carbides.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.4028/www.scientific.net/AMM.770.14

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