The accommodation coefficient of the liquid at temperatures below the boiling

The accommodation coefficient of the liquid at temperatures below the boiling

Detalles Bibliográficos
Parent link:European Physical Journal Web of Conferences (EPJ Web of Conferences)
Vol. 82 : Thermophysical Basis of Energy Technologies.— 2015.— [01024, 4 р.]
Autor principal: Bulba E. E. Elena Evgenievna
Autor Corporativo: Национальный исследовательский Томский политехнический университет (ТПУ) Энергетический институт (ЭНИН) Кафедра теоретической и промышленной теплотехники (ТПТ)
Sumario:Title screen
Are carried out experimental investigation of the laws of vaporization attemperatures below the boiling point. Is determined the mass rate of evaporation of distilledwater in large intervals of time at different temperatures in order to sound conclusionsabout the stationarity of the process of evaporation of the liquid in the conditions of theexperiments performed, and also studied the effect of temperature on the rate of evaporation.Accommodation coefficient is defined in the mathematical expression of the law of HertzKnudsenfor standart substance used in the experiments.
Publicado: 2015
Materias:
электронный ресурс
труды учёных ТПУ
Acceso en línea:http://dx.doi.org/10.1051/epjconf/20158201024
Formato: Electrónico Capítulo de libro
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=642897

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