Some benefits and harm of bread

Some benefits and harm of bread

Detalhes bibliográficos
Parent link:	Молодой ученый: ежемесячный научный журнал.— , 2008- № 11 (91).— 2015.— [С. 667-668]
Autor principal:	Кондранова А. М. Анастасия Михайловна
Autor Corporativo:	Национальный исследовательский Томский политехнический университет (ТПУ) Институт неразрушающего контроля (ИНК) Кафедра иностранных языков Института неразрушающего контроля (ИЯНК)
Outros Autores:	Куимова М. В. Марина Валерьевна
Resumo:	Заглавие с экрана
Idioma:	inglês
Publicado em:	2015
Assuntos:	электронный ресурс труды учёных ТПУ
Acesso em linha:	http://www.moluch.ru/archive/91/20061/
Formato:	Recurso Electrónico Capítulo de Livro
KOHA link:	https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=642115

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