Structure and Properties of Multicomponent Bronze Depending on the Crystallization Conditions; Applied Mechanics and Materials; Vol. 756 : Mechanical Engineering, Automation and Control Systems (MEACS2014)

書誌詳細
Parent link:Applied Mechanics and Materials: Scientific Journal
Vol. 756 : Mechanical Engineering, Automation and Control Systems (MEACS2014).— 2015.— [P. 303-307]
第一著者: Korchmit A. V. Anton Viktorovich
団体著者: Национальный исследовательский Томский политехнический университет (ТПУ) Институт физики высоких технологий (ИФВТ) Кафедра материаловедения и технологии металлов (МТМ)
その他の著者: Martyushev N. V. Nikita Vladimirovich
要約:Title screen
This work presents the characteristic properties of powdered materials sintering under conditions of liquid-phase sintering. It has been established that to implement the liquid-phase sintering advantages it is necessary to do temperature research when the liquid-phase concentration does not exceed the critical one. Impact strength is the highest for the bronze, casted in a chill mould at 1220°С, and the lowest for the bronze, casted in aluminum-chromium-phosphate moulds at the same temperature.
Режим доступа: по договору с организацией-держателем ресурса
言語:英語
出版事項: 2015
シリーズ:Material Engineering and Technologies
主題:
オンライン・アクセス:http://dx.doi.org/10.4028/www.scientific.net/AMM.756.303
フォーマット: 電子媒体 図書の章
KOHA link:https://koha.lib.tpu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=641356
その他の書誌記述
要約:Title screen
This work presents the characteristic properties of powdered materials sintering under conditions of liquid-phase sintering. It has been established that to implement the liquid-phase sintering advantages it is necessary to do temperature research when the liquid-phase concentration does not exceed the critical one. Impact strength is the highest for the bronze, casted in a chill mould at 1220°С, and the lowest for the bronze, casted in aluminum-chromium-phosphate moulds at the same temperature.
Режим доступа: по договору с организацией-держателем ресурса
DOI:10.4028/www.scientific.net/AMM.756.303